One of the most frustrating things about cooking at home for me has been frying french fries. I don’t have a deep fryer and my oven is too small, so it’s either baking them or letting someone else do all that messy work while you go on to more important tasks like chopping up vegetables. But now there are air fryers!
These little appliances can replace your old-fashioned oil with just ordinary hot air from an electric fan which means no messes in your kitchen when you’re done – well worth any extra space they take up in the cabinets if not already cluttering some other room of yours (I know how that goes).
Air Fryers Let You Cook Frozen French Fries Easily
Do you wanna preheat the air fryer before cooking?
That is why I always recommend preheating the air fryer before using it. You can turn it on for just 2-3 minutes before you put your food into the basket, and it will be heated to an optimal cooking temperature right when you are ready to start.
You don’t want that delicious meal sitting in a cold oven while waiting for things to heat up!
Items in an air fryer:
This recipe is so simple it only calls for 4 ingredients.
1: Branded frozen french fries
2: Salt
3: A spray of olive oil
What is the procedure of cooking frozen fries in an air fryer?
Frozen French Fries: Stash a bag of frozen french fries in your freezer to have on hand. This simple recipe calls for only 16 ounces and takes less than ten minutes from start to finish! Pick up your favorite brand, but you’ll want these so good that you might even keep a few bags around just in case.
Steps:
Let’s fry!
Frozen French fries are a fantastic option to have on hand in your freezer for those times when you crave crispy french fries but don’t want all the grease. They’re pre-cooked with oil which means they’ll get that perfect browning and crispiness when air-fried without any additional cooking spray or oils needed.
All you need is an Air Fryer basket, frozen potatoes (they just take 10 minutes), sea salt, and freshly ground black pepper.
Before tossing them into the machine at 400°F until golden brown perfection emerges from within 15 minutes time depending on the thickness of cuteness desired.
Conclusion:
If you’re cooking frozen french fries, try making them in an air fryer Geez, it’s so quick and easy without any oil. Seriously, fried-air-fried frozen french fries are so crispy and crazy easy when cooked in the air fryer.
Within minutes we had a big batch of crispy hot ones outta there with no need to turn on your stovetop or oven; just plug that baby up and watch ’em sizzle away like nobody’s business (and they even stay super crunchy)! Add a bowl of ketchup or whatever sauce is your favorite for dipping these babies into once they’re done frying – yum!
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